This might get a little long-winded, so if you'd just like the short version, here it is - spoiler alert - it was excellent. The pairing for each course was spot-on, balancing. Green Dirt Farm's owner/farmer Jacqueline Smith and McCoy's brewmaster Keith Thompson did a fantastic job explaining the food and beer, respectively, and were happy to answer any and all questions that came their way. And chef Michael Peterson outdid himself. The food was magnificent. Overall, a fun, educational, and delicious night.
Now, for the long version. . .