Similar to a Hefeweizen, these southern Germany wheat beers are brewed as darker versions (dunkel means "dark") with deliciously complex malts and a low balancing bitterness. Most are brown and murky from the yeast. The usual clove & fruity/banana characters will be present, some may even taste like banana bread.Brewers specs:
40% pale malt
30% malted & unmalted wheat
Biscuit, Vienna, Munich and chocolate malts make up the rest of the grain bill.
American Bravo and German Spalt hops.
Fermented with a Bavarian Hefe-Weizen Ale yeast at 22 C
Starting Gravity: 12.5 Plato
5.6% ABV
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