Join us Tuesday, April 6th for next installment of our monthly Brewmaster's Dinners. April's dinner will be a showcase of heavily hopped beers paired with 5 small dishes. We'll be sampling some remarkable beers for this event: Moylan's Hopsickle ("triple IPA", rated 99/100 on RateBeer), Houblon Chouffe (a Belgian-style Tripel/IPA hybrid - check out this awesome article), Southern Tier's Gemini (98/100 on RateBeer), Sünner Kölsch and McCoy's own cask-conditioned IPA. Oh yeah - there will be some kick-ass food, too! We only have space for 30 guests so come by or call us at 816-960-0866 to make your reservations ASAP. This one's gonna go quick!This will be the 12th in our series of dinners - happy birthday Brewmaster's Dinner!
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