Grain vs. Grape - Feb. 13

Join us Sunday, February 13 for the next installment of our monthly Brewmaster's Dinners at Beer Kitchen.  February's dinner is a bit of a departure from our normal beer & food pairing; this time we're offering a 5-course epicurean feast pitting wine against beer as we compare the complimentary aspects of beer & wine with each course.  The Valentine's Day-eve dinner will be hosted by Kansas City's renowned sommelier, Kathi Rohlfing.

Reception Course
Heartland Creamery Chevre Crostini & Burnt End-stuffed Maytag Cheese Puffs
Dupont Avec Les Bon Voeux Saison, Belgium
New Mexico Gruet Sparkling Rose, New Mexico

First Course
Sweet Potato-crusted Sea Bass with Chorizo, Potato Chowder & Cilantro Oil
Urthel Hop-it Blonde Ale, Belgium
Marc Bredif Vouvray, Loire France

Second Course
Lemon-Thyme Roasted Duck Leg with Red Lentil-Baby Arugula Salad
Bell's Pale Ale, Kalamazoo, Michigan
Garnacha, Borsao, "Tres Picos", Spain

Third Course
Braised Beef Short Ribs, Peruvian Purple Potato, Braised Root Vegetables & Chocolate Stout Demi
Aventinus Weizenstarkbier, Germany
E. Guigal Cotes du Rhone, France

Fourth Course

Chocolate Decadence, Caramel Foam, Macerated Blackberries & Vanila Tuille Cookie
Lindeman's Framboise, Belgium
Chapoutier Banyuls, France

Come by Beer Kitchen, McCoy's, the Foundry or call us at 816.389.4180 to make your reservations - $60 per person or $100 couple.  

Who will win this battle of taste?  You will.