Coming up on Sunday, October 16th at Beer Kitchen is the latest edition of our monthly beer dinners. This time we'll be showcasing the emerging trend of craft ciders by industry leaders Crispin & Fox Barrel. The five-course dinner will be hosted by the Crispin cider-master who will explain the intricacies of his creations while Beer KC beer manager Randyl Danner will discuss the food and pairings. Here's what's on the menu:
- Fox Barrel unfiltered pear cider with elderberry & rhubarb paired with warm rocket salad, pear & lingonberry vinaigrette and gruyere cheese 'puffs'
- Fox Barrel unfiltered pear cider with ginger & black currant paired with butternut squash bisque and nutmeg foam
- Crispin Cho-Tukkyu apple cider fermented with sake yeast paired with halibut-cheek sausage, sesame-vegetable crepes & lemon caper beurre blanc
- Crispin Landsdowne apple cider fermented with Irish Stout yeast served with oxtail osso bucco, toasted barley risotto, pan jus & red onion compote
- Crispin Honey Crisp apple cider fermented with honey paired with apple-cranberry turnover, Crispin cider sabayon & vanilla bean gelato
Reservations are $50 per person, including tax & gratuity and are available at all 3 Beer KC restaurants or by calling Beer Kitchen at 816.389.4180.
No comments:
Post a Comment