The first beer dinner of 2013 is coming up towards the end of January, when Chef Celina Tio of Julian will be preparing a five-course dinner at Beer Kitchen. Chef Tio is a proud craft beer enthusiast, so this should be a great event.
That's a pretty fantastic lineup, both food and beer.
All of our beer dinners are not to be missed, but this one especially will be a hot ticket... the dinner is taking place the day after Food Network airs Chef Tio's culinary battle with Michael Symon on Iron Chef America! So make your reservation at Beer Kitchen or by calling (816) 389-4180, watch Chef Tio's episode of Iron Chef America on January 27 at 10:00 PM, then head to Beer Kitchen at 7:00 PM on January 28th for her dinner. $60 (tax and gratuity included) for a a five-course dinner pairing prepared by a world-class chef. A deal!
And one last bit of quick news - be sure to keep the evening of Saturday, June 1st open. That's the date of our 2nd annual Summer Beer Fest! Check back here and on the Facebook pages for Beer Kitchen, McCoy's, and The Foundry for more details as we announce them.
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