Oh yes, back at it once again! This month's Brewmaster's Dinner features holiday-inspired dishes paired with big "winter warmer" beers from Boulevard, Delirium, St. Bernardus, Samichlaus & McCoy's, concluding with our very own wassail! Tickets are only $45 including tax & gratuity. We are already over halfway sold out so please come by or call us at (816) 960-0866 to make your reservation today!
Six courses featuring:
Warm brie phyllo cup with cranberry-ginger chutney & toasted almonds with Delirium Noel - 10% ABV.
Chestnut soup with porcini mushrooms, maple glazed onions & sage croutons with Boulevard Nutcracker Ale - 5.9% ABV.
Cornish game hen with spiced apple-prune stuffing & maple-pecan Brussels sprouts with McCoy's Winter Warmer - 8.5% ABV.
Beef Wellington with mushroom duxelles & St. Bernardus ABT 12 - 10.5% ABV.
Christmas plum pudding with eggnog whipped cream & Samichlaus Bier - 14% ABV (!!!)
White chocolate pretzel bark with warm holiday wassail - our own Winter Warmer simmered with spices, port wine & cider ale.
Six courses featuring:
Warm brie phyllo cup with cranberry-ginger chutney & toasted almonds with Delirium Noel - 10% ABV.
Chestnut soup with porcini mushrooms, maple glazed onions & sage croutons with Boulevard Nutcracker Ale - 5.9% ABV.
Cornish game hen with spiced apple-prune stuffing & maple-pecan Brussels sprouts with McCoy's Winter Warmer - 8.5% ABV.
Beef Wellington with mushroom duxelles & St. Bernardus ABT 12 - 10.5% ABV.
Christmas plum pudding with eggnog whipped cream & Samichlaus Bier - 14% ABV (!!!)
White chocolate pretzel bark with warm holiday wassail - our own Winter Warmer simmered with spices, port wine & cider ale.
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