Now on Tap - Lunch Pale Ale

Introducing our new "Lunch" Pale Ale, a delightfully hoppy, yet highly quaffable pale ale. Pale 2-row, Vienna, Biscuit & Crystal malts create the sturdy backbone for this well-balanced ale which is hopped using only English East Kent Goldings & Styrian Goldings. If you're a fan of our Newcomb's IPA, but looking for something just a little a bit lighter, this is the beer for you.

OG 10.5 Plato
45 IBUs
4.5% ABV

Now on Tap - BBB

In celebration of 13 years of McCoy's Public House we're proud to present a new batch of our popular Anniversary Ale known as Triple B. We hopped this badboy with a blend of Pacific Northwest (Chinook & Horizon), English Fuggle & German Hallertauer hops for a dominant hop profile, while creating a balance of the citrusy American hop qualities and the spicier, more floral notes of European varities. It's then dry-hopped for an even stronger hop aroma. Clean malty sweetness is found in the background, while some fruitiness, either from esters or hops, is also prevalent. This big, bold & beautiful beer defies classification sitting somewhere between an Old Ale, ESB & Barleywine.

Brewer's specs:

Malt:
78% Pale 2-row

9% Crystal

9% CaraPils

4% Melanoidin

Hops:
Whole leaf Chinook added to mash
Fuggle added to first wort
Horizon & Hallertaur for 90 minutes
Fuggle & Hallertaur for 60 minutes
Hallertaur for 10 minutes
Fuggle & Hallertaur at whirlpool
Dry-hopped with Fuggle

OG. 23 Plato

90+ IBUs
11% ABV

Now on Tap - Farmhouse Ale

Introducing our first ever Farmhouse Ale. Traditionally brewed in the winter to be enjoyed in the summer months, this is a cloudy Belgian-style ale with a bold earthy yeast flavor, mild hop profile and just a touch of sweetness. It is dangerously easy to drink considering it weighs in at 7.1% ABV. See you on the patio!

Brewmaster's Dinner - July 6

Join us Tuesday July 6 for the next installment of our monthly Brewmaster's Dinners. July's dinner will be a showcase of beers made with fruit & chef-inspired small plates. Sounds fruity, but this menu looks awesome. If you've been to one of these dinners you know how much fun they are and this one's not to be missed. Here's whats on the menu:

- Oysters on the half shell with Hawaiian pink sea salt & tabacco tomato water served with Ace Pear Cider

- Beef carpaccio rolls with Wittekerke Framboise (a blend of wheat beer, raspberry puree & pale ale)

- Pork tenderloin with apricot glaze and arugula with St. Louis Peche (peach lambic)

- Puff pastry with dark chocolate mousse w/ Brouwerij Van Honsebrouck's Kasteel Rouge (Castle brown ale aged with sour cherries in the kriek tradition)

Tickets are only $35 including tax & gratuity. Come by or call us today at (816) 960-0866 to make your reservations today. Seating is limited to 25 so reserve your seat ASAP!

Pics - Saison Dinner

Yet another great night of good friends, incredible food & remarkable beer. Last night's Brewmaster's Dinner was a showcase of four different Saisons, also known as Farmhouse Ales (read the full story here), matched up with four summer-inspired small plates. These dinners continually impress and are something to look forward each month; last night was certainly no exception. Once again, many thanks to those of you who made it out, but for those that didn't here's what you missed:

Scallop ceviche with wonton crisps served with McCoy's first ever Farmhouse Ale. Brewer's specs & photo coming soon!

Green tea smoked duck breast with radish & broccoli sprouts paired with Brasserie Dupont Foret. 7.5% ABV.

De Proefbrouwerij's Saison Imperiale - a unique interpretation of the style being much darker, sweeter & spicier than others on the menu. 8.5% ABV.

Roasted rabbit sausage with butternut squash gratin & Saison Imperiale. Amazing.

Fresh summer berries & orange wedges with sabayon served with Boulevard's 2009 Saison-Brett - currently the second highest rated Saison in the world on BeerAdvocate & rated 99/100 on RateBeer. 8.5% ABV.

Cheers - see you in July!