Join us Tuesday July 6 for the next installment of our monthly Brewmaster's Dinners. July's dinner will be a showcase of beers made with fruit & chef-inspired small plates. Sounds fruity, but this menu looks awesome. If you've been to one of these dinners you know how much fun they are and this one's not to be missed. Here's whats on the menu:- Oysters on the half shell with Hawaiian pink sea salt & tabacco tomato water served with Ace Pear Cider
- Beef carpaccio rolls with Wittekerke Framboise (a blend of wheat beer, raspberry puree & pale ale)
- Pork tenderloin with apricot glaze and arugula with St. Louis Peche (peach lambic)
- Pork tenderloin with apricot glaze and arugula with St. Louis Peche (peach lambic)
- Puff pastry with dark chocolate mousse w/ Brouwerij Van Honsebrouck's Kasteel Rouge (Castle brown ale aged with sour cherries in the kriek tradition)
Tickets are only $35 including tax & gratuity. Come by or call us today at (816) 960-0866 to make your reservations today. Seating is limited to 25 so reserve your seat ASAP!
Tickets are only $35 including tax & gratuity. Come by or call us today at (816) 960-0866 to make your reservations today. Seating is limited to 25 so reserve your seat ASAP!
Yum! Can't wait! See you there, Blogmeister!
ReplyDelete