Char Bar is coming along, and we are looking forward to our tentative mid-October opening date. James Westphal and Mark Kelpe, are at it again with our newest concept. Taking over the old Beaumont Club space, we’ve completely demo’d and are rebuilding the 10,000 square foot facility, in addition to the 4,000 square foot out door area, adding a state of the art kitchen, 2 bars (one inside and one out), bocce ball court, and a perfect outdoor dining space.
True to BeerKC style, we are offering a locally crafted and sourced menu of smoked meat dishes, classic BBQ sides, and of course we remembered our vegetarian friends with a great variety of veggie friendly dishes. Our BBQ partner, Mitch Benjamin has lent his meat smoking expertise to our chefs, and we have just finished our menu tasting.
In addition to a great food menu, Char Bar will offer a wide variety of craft beers, yard beers, bourbon infusions, and craft cocktails.
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