April 18, 2014

I-70 Showdown: A pack of Steve/Steven/Stephens

If you want to be a brewer in the greater Kansas City metro (yeah, we're including St. Louis as part of the metro), you'd do well to change your name to some variation of "Steve." This year, we added a fourth brewery to our annual I-70 Showdown beer dinner - Kansas City Bier Company. We also added a fourth to the Steve group, with KCBC's Steve Holle joining Boulevard's Steven Pauwels, Schlafly's Stephen Hale, and Free State's Steve Bradt. Holle fit right in, wearing Lederhosen to go with his German style beer. And to compete in the "best dressed" category with Hale's utilikilt. Not to be outdone, Pauwels donned his Belgian outfit. . . a scarf.

There was the usual good-natured ribbing between the boys from the breweries, and the usual great beers paired with incredible food. The meal started with halibut cheeks, chestnut brown butter, and greens, paired with Boulevard 80 Acre, Free State Coeur de Saison, KC Bier Co. Helles, and Schlafly American Brown Ale. Each of the beers offered the plate something different - 80 Acre was the hoppy beer of the bunch, and went with the bitter greens, Coeur de Saison was spicy and had the flavor to shine and cut through everything, while the Helles was nice and light and didn't overpower the plate (and was probably the best pairing for this course), and the American Brown gave a roast flavor that helped mellow the chestnut brown butter.
Stealing the photos from Beer Kitchen's Facebook. Way better than camera phone pics

The second course brought Boulevard's Long Strange Tripel, Free State's Ad Astra, KC Bier Co.'s Dunkel, and Schlafly's Biere de Garde together with a duo of roasted quail and acorn squash ravioli. The quail was delicate and was well balanced by Long Strange, the acorn squash ravioli was rich and paired nicely with the Biere de Garde. Not that the other beers didn't work with the food, because they all fit here. 

Third was a lamb shank with heirloom bean cassoulet and glazed carrots. It had a sweet, chocolaty sauce that really pulled the plate together (and I was lucky enough to sit next to an Irishman who doesn't eat lamb, so I got a second helping). The beer for this course had a couple of hoppy beers in Free State's Stormwatch Ale and KC Bier Co.'s Hopfen Doof, a big sweet Belgian style with Schlafly's Quadrupel, and a strong wild ale from Boulevard. 2013 Terra Incognita was the star here, as the Boulevard/Sierra Nevada collaboration matured very well. A little funky and great body, it cut the sweetness of the plate. 



Dessert had a duo of vanilla cake with elderberry mascarpone mousse and pistachio gelato paired with Boulevard Bourbon Barrel Quad, Free State Owd Macs Imperial, KCBC Maibock, and Schlafly Milk Chocolate. While the Maibock was fantastic, it was hard to keep up with the big beers from the other breweries. Free State's Templeton Rye aged imperial stout was boozy and great with the cake. A perfect finish to the meal!


April 12, 2014

The season for saisons

(Disclaimer: These are from a couple of nights ago, so things may have changed since then. Better come investigate for yourself!)


There's a lot of good stuff happening on the taps at The Foundry, ranging from a nice cinnamon apple cider (the Cider Boys Mad Bark) to a big imperial stout (4 Hands Bona Fide), and plenty in between. But for something refreshing to sip on a patio, it's hard to beat a nice farmhouse or saison. And there are a few excellent choices on the wall.

The Jolly Pumpkin Baudelaire iO is fantastic, brewed with rose hips, petals, and hibiscus. It's got some sourness to it, but stays light and refreshing. At a little under 7% alcohol by volume, it's not overpowering and but has some body to it. And it's a treat to have it on tap. (A good rule is to get any Jolly Pumpkin beer you see on tap. This Michigan brewery continues to put out wonderful beers.)

Getting a little closer to home and sticking with a floral saison, Perennial's Saison de Lis comes to us from St. Louis, and is brewed with chamomile flowers. The saison yeast gives it a little spiciness while the chamomile rounds it out with a light, fragrant touch. This beer sits around 5% ABV, so it's perfect for an afternoon tipple.

Prairie Artisan Ales are fairly new to the Kansas City area, but they've already impressed. Their Birra is a crisp, light, sessionable farmhouse, very refreshing and easy to drink. If you're looking for a "light" beer to enjoy, this one is only 4.5% ABV but still has a ton of flavor. The best of both worlds!

Finally, the farmhouse beer you should all know and love, Boulevard's Tank 7. It's a hoppy delight, dry and kind of spicy, exactly what the style should be. Kansas City's hometown heroes did an amazing job with this one, and at 8.5%, it'll take care of you into the night.

What are some of your favorite saisons, either that you have had in Kansas City or anywhere else on your travels?

April 03, 2014

A couple of new taps at Foundry

If you're going to be in Westport for the Middle of the Map Fest this weekend, stop in to your favorite Beer KC spot to refuel between shows! McCoy's has the always refreshing Raspberry Wheat on tap. Or visit The Foundry, where we've recently tapped a rare keg of Anchorage Brewing's Galaxy White IPA. This delicious twist on your standard IPA uses Galaxy hops from Australia, and it gets the "white" from the use of coriander, kumquat, and peppercorn. To take it up one more level, it's primed with Brettanomyces, giving it a nice funky flavor. This is a unique beer, and one you might not see on tap again, so get it while you can.


Also new to the tap wall is Dieu du Ciel's Route des ├ępices - a rye beer brewed with black and green peppercorns. French for "Spice route," you'll get some spiciness in each sip, both from the rye and the peppercorns. Not a sharp or burning spice, but a nice tingle on your tongue.

Give both of these a try and see how different beers with peppercorns can be!

March 26, 2014

It's baaaaaaaaaack

A favorite has returned to the tap lines at McCoy's and Foundry... Blackberry Tart is here to pucker your lips in a most delicious way! But there's only a small amount left, so hurry here before it leaves us again!

March 21, 2014

Get ready for a threepeat!

It's time for the third I-70 Showdown Beer Dinner! Last year we added our friends from Lawrence, Free State Brewing, to join up with Boulevard and Schlafly. It was such a great time, but there needed to be a way to top it. So this year, we're bringing in Kansas City's newest brewery, Kansas City Bier Company


Four courses, sixteen beers. And if you haven't made it to KC Bier Co. yet, this will be a great opportunity to try their beers (biers?). Then you'll have to go to their brewery/taproom in Waldo, because they're making excellent stuff and have a really cool space.

Make your reservation now for April 14th. $50 will cover you for the night, including the beers, food, and tax/gratuity. The menu looks amazing, so don't miss out!

March 14, 2014

Bring your green hat!

There's a lot going on in Kansas City this weekend, between St. Patrick's Day and Planet Comicon and the Big 12 Tournament. Stop in for a beer and a bite to eat between events, or spend the day with us watching basketball with a McCoy's beer! The weather for Friday and most of the day Saturday are looking mighty patio-worthy... and then Sunday you'll need to warm up with brunch and Bloody Marys.

Then on Monday, you know Westport will be throwing a party. Join us for breakfast, booze, and live music, starting at 7 am! Get your best green on and celebrate St. Paddy's all day long!


March 03, 2014

Start your week at the Foundry!

Now that you've shoveled out of the house and are spending another Monday at work, why not treat yourself to a local beer for a good cause? $1 of every McCoy's beer sold at the Foundry tonight will help the Shelley family, a member of the Beer KC family. We'll be playing Thor, The Avengers, and Captain America, so grab a pint while you watch the world get saved a few times. 

One of the McCoy's-brewed options is the Gose, making its triumphant return. The beer was great in its debut last year, this time around it's even better! Tart with a hint of salt. YUM!

And don't forget about tomorrow's celebration. While it may not feel like New Orleans outside, the Foundry and McCoy's will heat up a Mardi Gras party with traditional Cajun eats, Hurricane drinks, and Purple Rain from Louisiana's Abita Brewing. Come get your beads and laissez le bons temps rouler!



February 28, 2014

Raise money while raising a glass


Recently one of our own here at the Foundry, Allison Kirke Shelley and her two children, Dayton and Carys experienced a huge loss with the passing of their husband and father, Jamie. To ease the financial burden on this family, the Foundry is donating $1.00 from the sales of every pint and pitcher of McCoy's beer sold Monday, March 3rd to the Shelley family. Seeing as how it's movie night, we will also be featuring the "Thor," "The Avengers," and "Captain America" for Allison's children Dayton and Carys. Come out and support the Shelley family by drinking great beer and watching awesome movies with us! We'll be there on Monday the 3rd from 4 pm until 3 am.