Well, to be completely honest, it's not on tap yet. It will be tomorrow (8.04.09). But I was lucky enough to get a sample today and it is a wonderful example of the popular Mexican-style known as Cerveza - it's even brewed in typical Cerveza style with an adjunct: corn. While the corn does not play a significant role in the flavor of this beer, it is remarkably crisp & refreshing, and will go down great in the summer heat. Be sure to join us tomorrow as we sample this excellent beer with an Acapulco Seafood cocktail as part of the Latin Fever Brewmaster's Dinner!
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