September 18, 2009

Now on Tap - Blackberry Lager

It's been several years since we brewed this and we're proud to say it's back on tap. This is a clean, crisp lager with a bold blackberry presence. While some breweries may use extracts, syrups or processed flavors, we used over 150 lbs. of fresh Oregon blackberries for this bottom fermenting lager. The malt flavor is hidden with a low hop bitterness to allow the fruit to dominate.

Made with American 2 row malt, German Hallertauer & Spalt hops.

150 lbs. of blackberries added in fermenter.

Fermented with our house lager yeast; lagered for 6 months.

4.8% ABV

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