Yesterday we recieved over 200 lbs. of raspberry puree for our Raspberry Wheat:
The fermentation tanks in the alley behind McCoy's (named after Brewmaster Keith Thompson's kids):
GABF Medals: Newcomb's IPA (Bronze 2002 & 2004 - English Style IPA) and Ginger Shandy (Silver 2001 & 2003 - Specialty Beer):
The Brewhouse inside the restaurant:
Have a good weekend - cheers!
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