December 21, 2009

January Brewmaster's Dinner

Apologies for the late notice on this, but we wanted to remind everyone that there will be a Brewmaster's tasting in January. The dinner, like all other Brewmaster's dinners, will take place the first Tuesday of the month - January 5th in this case - but will be a smaller, lower-key affair. For only $25 we're featuring 4 strong ales accompanied with 4 small plates in the old cigar room at McCoy's, in between McCoy's & the Foundry . Here's a quick run down of the menu:

Pumpkin-walnut bread, P'tit Basque cheese and roasted butternut squash with Boulevard's Harvest Dance Wheat Wine - 9.1% ABV.

Smoked duck confit in pastry with sherry soaked raisins and Arcadia Cereal Killer Barleywine-style ale - 9% ABV.

Bourbon-braised pork over white cheddar cheese grits with McCoy's 10 year Anniversary Ale (3 year old "triple IPA"!) - 13% ABV.

Raspberry "beer-a-missou" paired with Avery's Mephistopheles Imperial Stout - 15.1% ABV.

Further apologies are in order as the dinner is already at capacity - we actually sold out the night of December's Brewmaster Dinner! Sorry for the taunt if you don't already have reservations... We'll be back in full swing for February and tickets will be on sale January 6th.


  1. Well now you're just rubbing it in! ;-) Should be a great night; the duck confit sounds lovely.

  2. Yum, sounds great! Glad we were the first to buy our way into this in December. We've only made it to two previous Brewmaster's Dinners but you can bet you'll be seeing us at every future one!

  3. Alright! We're really looking forward to this one - see you tonight!