January 20, 2010

February Brewmaster's Dinner - 2.02.10

In honor of Valentine's Day, this month's Brewmaster's Dinner will feature 5 food courses carefully paired with 5 craft beers - including a total of 17 purported aphrodisiacs! This dinner has been a work in progress for weeks and wasn't finalized until today so there has been a LOT of thought and effort put in - and we get to reap the benefits. Tickets are only $50 including tax and gratuity and there are still seats available; please call us at 816-960-0866 to make your reservations today as this event will sell out. Check out the menu listed below:

-Smoked oyster & oyster mushroom baked in crescent puff pastry with McCoy’s California Uncommon infused with Horny Goat Weed - 10% ABV.

-Pair of sea scallops dusted with pink Hawaiian sea salt & flying fish roe served with carrot & basil oil over creamy marscapone-orzo risotto and Tripel Karmeliet - 8.4% ABV.

-Wood-grilled asparagus bundle with soft-poached egg, arugula, truffle vinaigrette & pickled pink onion with Bear Republic Red Rocket ale - 6.8% ABV.

-Black pepper-coffee braised beef short rib with fig-stout glaze & celery root-parsnip puree. Paired with Baltika No. 6 Porter - 7% ABV.

-Duo of warm flourless chocolate cake & frozen vanilla bean bavarian cream, served with almond tuille, fresh raspberries & Young’s Double Chocolate Stout sauce with St. Louis Framboise Lambic - 4.5% ABV.

Let's get freaky!

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