April 22, 2010

Bell's Brewery Dinner - May 4

Tuesday May 4th will be the second of our monthly beer dinners to be hosted by a guest brewery, featuring their beers exclusively. You might remember when Steven Hale of Schlafly came through back in July, which was, and still is, one of our most popular dinners, but this time we'll be joined by John Mallett of Bell's Brewery. John, a graduate of the Siebel Institute in Chicago, began working at Bell's as Production Manager nearly 9 years ago where he "manages all aspects of beer production and engineering". As if that doesn't sound cool enough, he also heads up SAAZ Brewing Equipment & Services, engineering & fabricating solutions for breweries. He's also on the Master Brewer's Association of America. Needless to say, we're excited to welcome him to KC!

- Cave-aged gruyere gougere cheese puffs with Sparkling Ale - 9%

- Wild mushroom-gorgonzola spring roll, candy-cane beets & sherry vinaigrette with Oberon - 5.8%

- Tempura-battered pork belly over Himalayan red rice pilaf with Amber Ale - 5.5%

-Gremolata-encrusted sea bass with Spanish chorizo, potato chowder & cilantro pesto oil with cask-conditioned Two Hearted Ale - 7.1%

- Almond biscotti with Expedition Stout - 10.5%, caramel-banana panna cotta with Java Stout - 7.5%, Dark Chocolate Truffle with Cherry Stout - 7%

Tickets are only $50 including tax & gratuity so come by or call us at 816-960-0866 to make your reservations ASAP.

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