October 06, 2010

Pics - Amerisports Beer Dinner


Amerisports' Half Court Light - an American wheat lager

Brothers in beer - Amerisports head brewer Stacy Payne & McCoy's head brewer Keith Thompson hosted the dinner

Watermelon & feta salad paired with the Half Court Light

Knock Out Blond Munich-style helles lager; Amerisports is a particularly "lager-centric"


Baked bean cassoulet with coffe-rubbed braised pork shoulder. Yum!
The Red Zone amber lager

Chile-marinated hickory-smoked jumbo prawn wrapped in bacon with roasted red pepper BBQ sauce and pineapple-cilantro salsa.

Faceoff Pale Ale - the only ale of the night


Applewood smoked wild boar ribs with chipotle BBQ sauce, cole slaw & white cheddar jalapeno corn muffin

The Hard Ball Dark - a Munich-style Dunkel lager

Hard Ball Dark paired with chocolate pecan pie & house-made burnt molasses ice cream courtesy of the "Gelato 3000"

Beginning in November, we're moving these dinners across the street to BeerKitchen - and switching to Sunday nights. Tickets are sale now for the next Brewmaster's Dinner on Sunday, November 7th: say "LAH-GOO-KNEE-TUSS" More info soon. Cheers!

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