November 17, 2010

Feast of Samichlaus - Dec. 5

It's almost that time again - Sunday December 5th at 6:30 is the next installment of our monthly Brewmaster's Dinners. This time we're offering 6 beers from 5 European countries paired with their respective regional holiday dishes. Some of these beers are particularly rare so this is a great opportunity to try some hard-to-find beers carefully matched with chef-inspired small plates. Here's whats on the menu:

- Belgium: smoked salmon rillettes & herb garlic crostini with Fantôme Spéciale De Noel - 10% ABV

- Denmark: warm duck confit salad with apples, figs, roasted potatoes & red ale vinaigretter with Mikkeller Red & White Christmas ale - 8% ABV

- Austria: wood-roasted weisswurst sausage, braised red cabbage & apple mustard chutney with Samichlaus Bier - 14% ABV

- Norway: crown pork roast with garlic-herb mustard, mashed rutabaga & lingonberry demi with Nogne-0 Special Holiday Ale - 8.5% ABV

- Denmark: traditional risalamande with cherry compote & almond tuille cookie with Mikkeller Ris a la M'ale - 8% ABV

- England: hand-made sugar plum Christmas tree with Criminally Bad Elf Barleywine 10.5% ABV

Tickets are available for only $50 including tax & gratuity so come by McCoy's, the Foundry or Beer Kitchen, or call us (816) 960-0866 to make your reservations ASAP.

Happy Holidays!

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