September 07, 2011

Now on Tap - Broadway Toddy Stout


Now on tap for a limited time is a fresh batch of our delicious Broadway Toddy Stout.  This is our oatmeal stout infused with a special "toddy" coffee blend made exclusively for us by the Broadway Roasting Co. The toddy method of brewing is a cold-extraction which reduces the coffee's bitterness by up to 70%, resulting in a highly-concentrated coffee with tons of flavor & packed with caffeine.  This batch was force-carbonated instead of nitrogenated which really allows the coffee flavors to explode.

Brewer's specs:

Malt: Pale, Carapils, Munich, Roasted, Black, HoneyOats
Hops: Bravo & Willamette
 
Fermented with McCoy's house ale yeast
Cold extracted Broadway Cafe Toddy added after maturation
OG 15.5 Plato
45 IBU
6.1% ABV

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