November 16, 2011

Now on Tap - XOXO Chocolate Stout

Now on tap is our first ever XOXO Chocolate Stout.  The idea behind this stout was to actually make chocolate within the beer.  Baker's chocolate, or unsweetened chocolate, which is the base for all chocolate with the addition of lactose (milk sugar), vanilla and other spices, were used in the brewing process with the end result being a deep, dark stout with a creamy vanilla smoothness and light milk chocolate flavors.

Malts: 2-Row pale, caramel, chocolate & Munich

Also brewed with: flaked oats, Belgian baker's chocolate, lactose sugar, vanilla beans, star anise & sweet orange peel

5.3% ABV

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