April 20, 2012

The Parkville Microfest is happening this weekend, and we'll be there!

On Saturday, April 21, the Main Street Parkville Association is hosting the 9th Annual Parkville Microfest, in downtown Parkville, and McCoy's will be there!

The beers will be bringing are -

Newcomb's IPA

Hops, hops and more hops are what make an I.P.A. an I.P.A. Complex aroma balanced with smooth, rich malt. Our IPA is hopped in the kettle and dry-hopped as well to add a refreshing resiny, citrus aroma and flavor.

These are generally medium to full bodied stouts that have an unreal smoothness to them from the addition of oats to the mash. The oats not only add a lot of smoothness to the mouth feel but give a touch of sweetness that is unlike any other type of stout. Both levels of roasted flavor and hop character will vary. Ours is very smooth and delicious – the accent is on the malt – this batch was Nitrogenated to make it oh, so creamy.

Once again, our friends at the Broadway Café put together a very special roast to complement and enhance our tasty Oatmeal stout.

McCoy’s version of a Shandy

This is a light, refreshing beer made with real Ginger and Lemonade which imparts an interesting citrusy-lemon aroma and ginger bite. Super Secret Recipe.

Blackberry Tart

A barrel-aged sour brown ale with blackberries.  It's tart, and delicious!

So while you're at the fest enjoying the day and some great beers from around the country, come by and say hello!  If you need tickets head to the Parkville Microfest site, or get some at the gate.  $25 advance, $30 day of event.  The weather looks like it's going to be perfect, not too hot to enjoy an oatmeal stout, but after some walking around, a Ginger Shandy will really hit the spot!  See you there!

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