October 10, 2013

4 Hands, 5 Courses

If you're not out at GABF, you can come to McCoy's to have some award-winning beer. And the Sinister Rye was tapped recently, and me oh my it's good. The rye adds some spice to a smooth beer. Dangerously delicious.

If you subscribe to BeerAdvocate magazine, check out this month's article on The Foundry! They have some quotes from incredibly good looking people in it.

Coming up in a little more than a week is our next beer dinner! And this one looks great - we're welcoming 4 Hands Brewing into Beer Kitchen on Monday, October 21st for 4 Hands, 5 Courses -

This looks fantastic. Each course... mmm... And the beers. Double mmm. As usual, this isn't one you'll want to miss. $50 per person reserves your spot and includes the price of the meal, tax, and gratuity. Call Beer Kitchen at 816-389-4180 now!

A few weeks after that, we'll be celebrating the third annual Strong Ale Festival! 25 breweries bringing beers 8% and up. Check out the event's Facebook page for a list of breweries. Tickets will go on sale on October 20th, so check back here for a link.

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