February 05, 2010

March Brewmaster's Dinner

Join us March 2 for our next Brewmaster's Dinner - a Scottish dinner and beer tasting! We'll have 5 courses paired with Scottish or Scottish-influenced ales, including Belhaven's Twisted Thistle, which was a "gateway" IPA for me and is still one of my favorites. A couple other noteworthy beers are on the menu as well: Willams Brothers' Froach Heather Ale, which is brewed with heather flowers instead of hops and Harviestoun's Ola dubh 12, an Old Ale brewed with "more than a nod to Imperial Porters & Stouts of the 19th century", then aged in Highland Park single malt whisky barrels. Tickets are only $45 including tax & gratuity. Come by for a pint or call us at 816-960-0866 to make your reservations!

-Pickled deviled eggs with Foothill Hops Farm mustard, smoked salmon & dill with Belhaven Twisted Thistle IPA - 5.4% ABV.

-Traditional Gaelic crab soup with barley, double cream & a splash of whiskey paired with Williams Brothers Fraoch Heather Ale - 5% ABV.

-Chicken sausage & proscuitto in Yorkshire pudding with onion marmalade & Madeira gravy with Orkney Brewing's Skull Splitter - 8.5% ABV.

-Slow-braised lamb braciole, rolled & stuffed, served with Hunter’s sauce & barley risotto with McCoy's Wee Willy Scotch Ale - 8.3% ABV.

-Whiskey-soaked Ladyfingers with chocolate-orange mousse & Harviestoun's Ola Dubh - 8% ABV.

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