Oatmeal Stouts are generally medium to full bodied stouts that have a remarkable smoothness to them from the addition of oats to the mash. The oats not only add a lot of smoothness to the mouthfeel, but also give a touch of sweetness that is unlike any other type of stout. Ours is very creamy and delicious with assertive dark malt flavors. Served on nitrogen tap to make it extra smooth.
Brewer's specs:
Brewer's specs:
Malt: Pale, Carapils, Munich, Roasted, Black & Honey
Oats
Bravo & Willamette hops from the Pacific Northwest
Fermented with McCoy's House Ale Yeast
OG 15.5 Plato
45 IBU
6.1% ABV
Oats
Bravo & Willamette hops from the Pacific Northwest
Fermented with McCoy's House Ale Yeast
OG 15.5 Plato
45 IBU
6.1% ABV
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