February 10, 2010

Now on Tap - Nitro Oatmeal Stout

Oatmeal Stouts are generally medium to full bodied stouts that have a remarkable smoothness to them from the addition of oats to the mash. The oats not only add a lot of smoothness to the mouthfeel, but also give a touch of sweetness that is unlike any other type of stout. Ours is very creamy and delicious with assertive dark malt flavors. Served on nitrogen tap to make it extra smooth.

Brewer's specs:

Malt: Pale, Carapils, Munich, Roasted, Black & Honey


Bravo & Willamette hops from the Pacific Northwest

Fermented with McCoy's House Ale Yeast

OG 15.5 Plato
45 IBU
6.1% ABV

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