March 01, 2010
Now on Tap - Ursa Major
Brewer's specs:
Pale 2-row Malt
Crystal Malt
Roasted Malt
Chocolate Malt
Black Malt
Brown Sugar
Belgian Candied Sugar
20 lbs. East Kent Goldings hops from England
Fermented with McCoy's House Ale Yeast
OG 26 Plato
85 IBU
10.5% ABV
You know what's up...
1 comment:
Anonymous
March 8, 2010 at 12:18 PM
Are you doing growler fills for the Ursa Major? It looks pretty aweesome!
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Are you doing growler fills for the Ursa Major? It looks pretty aweesome!
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