Join us Tuesday, June 1 at 6:30 PM for the latest installment of our monthly Brewmaster's Dinners. If you've been to one of these events before you know how much fun they are, but if you haven't, this is a great opportunity to sample some delicious food paired with incredible beers. I really cannot speak highly enough of these dinners. Here's what's on the menu:
-Scallop ceviche with wonton crisp paired with McCoy's Farmhouse Ale
-Green tea smoked duck breast with Brasserie Dupont Foret
-Roasted rabbit sausage & butternut squash gratin with DeProef Saison Imperiale
-Fresh summer berries & sabayon with Boulevard Saison-Brett
Reservations are only $35 including tax & gratuity. We've scaled back these dinners in regards to attendance - seating is limited to 25 guests - so please call us at (816) 960-0866 or come by to make your reservations ASAP. See you next Tuesday!
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