July 14, 2010

Now on Tap - Belgian Witbier

Introducing our first ever Witbier. A Belgian style that's very pale & cloudy due to it being unfiltered and the high level of wheat that's used in the mash. Always spiced, generally with coriander & orange peel (we used Grains of Paradise as well), ours is crisp with a slight twang from the wheat and the unique Belgian ale yeast used for fermentation. This is refreshing and thirst-quenching with tons of juicy flavor with a hint of spice. It's delicious!

Brewer's specs:

Malt: Pale 2-row, biscuit, malted white wheat & unmalted wheat

Hops: German Hallertauer & Czech Saaz

Spices: Coriander, orange peel, Grains of Paradise

OG 10.8 Plato
4.7% ABV

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