July 07, 2010

Pics - Brewmaster's Dinner 7.06.10

Oysters on the half-shell w/ Hawaiian pink sea salt & Tabasco tomato water

Ace Pear Cider - made from a base of 100% apple juice with pear juice added

Beef carpaccio with zucchini, yellow squash, horseradish cream sauce & microgreens with Wittekerke Framboise

Wittekerke Framboise - a blend of Wittekerke's regular wheat beer, Petrus oak-aged pale ale & pure raspberries

Brouwerij Van Honsebruck's St. Louis Peche lambic

Prosciutto-wrapped pork tenderloin with apricot glaze

Puff pastry with dark chocolate mousse, chocolate-covered cherry with Kasteel Rouge (oud bruin aged with sour cherries)


Come by or call us at (816) 960-0866 to make your reservations for August's Dinner: "wild ales" featuring beers from Mikkeller, New Belgium, Jolly Pumpkin & more. Tickets are $35 including tax & gratuity.

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