September 06, 2010

Now on Tap - Broadway Toddy Stout

Oatmeal stouts are generally medium to full bodied & have an unreal smoothness to them due to the addition of oats to the mash. The oats not only add a lot of smoothness to the mouthfeel, but give a touch of sweetness that is unlike any other type of stout. Ours is a very smooth and delicious, malt forward stout that is nitrogenated to make it even more smooth & creamy. This time around our good friends at Broadway Cafe put together a very special Toddy roast to compliment and enhance our tasty stout with a burst of coffee.

Brewer's specs:

Malt: Pale, Carapils, Munich, Roasted, Black, Honey
Bravo & Willamette hops
Fermented with McCoy's house ale yeast
Cold extracted Broadway Cafe Toddy added after maturation

OG 15.5 Plato
45 IBU
6.1% ABV

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