Join us March 27th for the latest installment of our monthly Brewmaster's Dinners. This month's dinner will feature regional sales manager Paul DeVries of Chicago's Goose Island Brewing Company. We'll be sampling 5 of Goose Island's Belgian-style beers each paired with a chef-inspired dish. Here's what's on the menu:- Lump crab & artichoke beignets with remoulade paired with Sofie - farmhouse ale fermented with wild yeasts & aged in wine barrels with orange peels - 6.5%
- Braised walleye cheeks with smoked tomato confit served with Fleur - pale ale blended with hibiscus & kombucha tea - 7%
- Hickory-smoked pork belly with roasted beet, faro & maytag salad paired with Pere Jacques - Belgian-style Abbey ale - 8%
- Lamb chop with mint jelly foam, mustard greens & tillamook cheddar gratin served with Juliet - sour ale fermented with wild yeasts and aged in cabernet barrels with blackberries - 6.7%
- Apple tart tatin with bourbon cherry ice cream & almond brittle served with Dominique - sour ale aged in used Heaven Hill bourbon whiskey barrels (currently only available on draft) - 8.5%
Reservations are $60 per person or $110 per couple, including tax & gratuity. Tickets are available at all 3 Beer KC restaurants or by calling Beer Kitchen at (816) 389.4180. Seating is limited so make your reservations ASAP. See you then - cheers!
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