Beginning Monday, March 7, Beer Kitchen is tapping a keg of Boulevard Chocolate Ale every day for 4 days straight. At 6:00 pm Monday through Thursday we'll tapping a fresh 1/6th barrel keg. If you didn't get to try some when the Foundry ran through a keg in 32 minutes last week, this is your chance.
March 01, 2011
Chocolate Ale Week - 3.07.11 to 3.10.11
Beginning Monday, March 7, Beer Kitchen is tapping a keg of Boulevard Chocolate Ale every day for 4 days straight. At 6:00 pm Monday through Thursday we'll tapping a fresh 1/6th barrel keg. If you didn't get to try some when the Foundry ran through a keg in 32 minutes last week, this is your chance.
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