August 25, 2011

GABF Beer Dinner - 9.18.11

The September edition of our monthly Brewmaster's Dinners will showcase 5 beers that took home medals at the 2010 Great American Beer Festival in Denver, CO.  Sunday, September 18 at Beer Kitchen we're offering a 5 course dinner carefully paired with beers that have been determined to be the best in the world.  Here's what's on the menu:

- butter poached asparagus and spiced burrata with parma ham and melon creme fraiche paired with Pyramid's Apricot Ale - silver medal: Fruit Beer

- crispy razor clams with hedgehog butter & tiny lemon cress served with Deschutes' Mirror Pond - gold medal: English-style Pale Ale

- waygu & beet tartare, charred basil vinaigrette, sheep's milk cheese foie toast with Stone's Sublimely Self Righteous - bronze medal: India Black Ale

- honey braised Berkshire pork shank, peppered parsnips & smoked bacon pea jus paired with Ommegang's Three Philosophers - bronze: Belgian-style Abbey Ale

- beemster vlaskaas cheese with pickled grapes & rocket served with McCoy's Wee Willy Scotch Ale - silver medal: Scotch Ale

Tickets are $60 per person including tax & gratuity and are available at all 3 Beer KC restaurants or by calling Beer Kitchen at 816.389.4180. We look forward to seeing you here - cheers!

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