December 26, 2011

Now on Tap - Broadway Toddy Stout

Now on tap for a limited time is the latest batch of our Broadway Toddy Stout. This is our Oatmeal Stout that's been infused with a special 'toddy' coffee blend made exclusively for McCoy's from our friends at the Broadway Roasting Co. The toddy method of brewing is a cold-extraction, which reduces the coffee's bitterness by up to 70%, resulting in a highly concentrated coffee with tons of flavor and packed with caffeine. 

Brewer's specs:

Malt: pale, Munich, Carapils, roasted, black, honey & oats
Hops: Bravo & Willamette

Fermented with McCoy's house ale yeast
Cold extracted Broadway Cafe toddy added after maturation
45 IBU
6.1% ABV

No comments:

Post a Comment