Restaurant Week with Beer KC!

Starting tomorrow (January 18), Kansas City will enter Restaurant Week! All sorts of great restaurants around the town are going to have prix-fixe lunch ($15) and dinner ($30) specials. The best part? It's actually like 10 days long. The best best part? McCoy's and Beer Kitchen will both be participating! Now, here's what's on the menu at each establishment. Of course, you'll still have the option of the regular menu items at each spot. And wonderful beers. Obviously.

Check out our menus, and take the opportunity to check out some other great restaurants in town!

McCoy's Public House

For the lunch special, you can pick two of the following courses. Dinner gets three.

Starters

Maple Leaf Duck Confit

With Roasted Wild Mushrooms, Herb Polenta and Balsamic Jus

Warm Chard Salad

With Roasted Beets, Goat Cheese, Spiced Almonds and Red Wine Vinaigrette

Pancetta-Wrapped Gulf Shrimp (lunch)/Sea Scallops (dinner)

With Savory Brioche Pudding and Charred Tomato Butter

Entrees

Cherry Ale-Braised Short Rib

With Cheesy Risotto and Horseradish Peppercorn Demi

Turkey Meatloaf

With Roasted Red Potatoes, Smashed Cauliflower and Cranberry Gravy

Winter Vegetable Lasagne

With Smoked Tomato Cream and Farm to Market Baguette

Dessert

Triple Berry Cobbler

With Caramel-Cashew Crust and Vanilla Ice Cream

Mini Chocolate Stout Cheesecake

With Salted Beer Nut Brittle

Beer Kitchen

Your choice of two courses for lunch, three for dinner

Starters

Roasted Tomato Soup

With Grilled Triple Cheese “Crouton” 

Pair of Crispy Root Veggie Cakes

With Sun-Dried Tomato Drizzle and Creamed Leeks

House-Cured Salmon Salad

With Fried Capers, Lemon Vinaigrette and Goat Cheese Crouton

Entrees

Chicken Schnitzel Burger

With Fontina, Onion Jam and Lemon Aioli on Brioche Bun

Homemade Gnocchi

With Blackened Cauliflower, Wilted Spinach and Toasted Almond Butter

Porcini-Dusted Scallops

With Port Wine Reduction, Fried Leeks and Whipped Chevre Potatoes

Dessert

Chocolate Basket

with Dark Chocolate Mousse and Fresh Berries

Peanut Butter Cheesecake

With Honey Sour Cream and Almond Brittle