November 20, 2013

Get ready for the Feast of Samichlaus!

It's once again time for Beer Kitchen's Feast of Samichlaus! 

Monday, December 9th will be the fourth annual meal that celebrates the season and Samichlaus beer. This is one of the strongest lagers out there, clocking in at 14%. German for Santa Claus, this is only brewed one day a year, every December 6th. It's a big, sweet, malty beer, that's going to be perfect with six different preparations of pumpkin dessert.

Going backwards from there, OH MAN IT'S FOEDER PROJEKT #1! If you missed it when it was on tap a few weeks ago, you're getting a second chance. You better take it, this could be your last shot at this rare sour ale. And it's being served with caribou chops. Caribou chops!

I haven't had (and pretty sure I've never seen) the Stillwater Folklore, a Belgian dark strong ale. So that's pretty exciting. And the Crabtree Berliner Weisse is tart and delicious. And Deschutes' Chainbreaker is going to be a nice start to the meal. Then throw in how chef Michael Peterson has topped himself with every meal, and this becomes a MUST GO event.

Reserve your spot for this beer dinner by calling 816-389-4180. $60 will get you the five-course meal with beer pairings (beer pairings which include not one but TWO rare beers), including tax and gratuity.

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