Char Bar is coming along, and we are looking forward to our
tentative mid-October opening date. James Westphal and Mark Kelpe, are at it
again with our newest concept. Taking over the old Beaumont Club space, we’ve
completely demo’d and are rebuilding the 10,000 square foot facility, in
addition to the 4,000 square foot out door area, adding a state of the art
kitchen, 2 bars (one inside and one out), bocce ball court, and a perfect outdoor
dining space.
True to BeerKC style, we are offering a locally crafted and
sourced menu of smoked meat dishes, classic BBQ sides, and of course we remembered
our vegetarian friends with a great variety of veggie friendly dishes. Our BBQ
partner, Mitch Benjamin has lent his meat smoking expertise to our chefs, and we have
just finished our menu tasting.
In addition to a great food menu, Char Bar will offer a wide
variety of craft beers, yard beers, bourbon infusions, and craft cocktails.
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