March 30, 2011

Boulevard Brewing Dinner - 4.17.11

The next installment of our monthly Brewmaster's Dinners is coming up quick!  Sunday, April 17th at Beer Kitchen we'll feature a five-course food and beer pairing feauturing beers exclusively from Kansas City's own Boulevard Brewing Company with guest speaker & Boulevard brewer Jeremy Danner.  While most dinners featuring Boulevard offer the regular line-up of offerings, we're proud to be tasting 2 very unique beers that are practically unavailable anyhwere. Here's what's on the menu:

- Fried homemade fresh mozzarella with smoked tomato confit, balsamic reduction glaze & micro greens paired with Boss Tom’s Golden Bock - 6.1%

- Herbed chevre potato pancake with baby arugula & roasted beet salad with hops vinaigrette served with the still-in-development Hoppy Wheat; high-gravity Falconer's Flight dry-hopped Unfiltered Wheat - 5.2%; "a new test brew for Boulevard,  sessionable wheat beer with an herbal & citrus hop character"

- Meat & cheese plate of peppered salami with chipotle white cheddar & pickled sweet pepper, breseola with Tillamook cheddar & hops beer mustard, prosciutto with Cambozola brie & thyme honey on honey wheat baguette paired with Single-Wide IPA5.7%

- Oven roasted turkey leg with caramelized fennel & roasted garlic mashed potatoes and pan au jus served with Love Child #2 - Belgian-style sour - 10%; "big sour red ale, aged in a single barrel for four years. Aromas of sour cherries and oak with a pleasant sour flavor and medium funk"

- Sixth Glass ice cream float with pink hawaiian salted ice cream with The Sixth Glass - Belgian-style Quad -10.5%

Tickets are only $50 including tax & gratuity.  Seats are filling up fast so come by any of the 3 Beer KC restaurants or call (816) 389-4180 to make your reservations today.  Cheers!

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