Back on tap: the 2010 release of our Belgian-style Abbey Dubbel. A rich malty beer with some spicy/phenolic and mild alcoholic characteristics. Traditionally a Trappist ale, many breweries create similar "dubbels" in an attempt to emulate originals like Westvleteren 8, Westmalle Dubbel & Chimay. Spicy Belgian yeast and a dark malty body compliment notes of dried fruit and mild charred oak. There are plenty of flavors to pick out on this one!
Brewer’s specs:
Malt: Pale, Brewer’s, Munich, CaraPils, Chocolate, Vienna & Biscuit
Hops: Hallertaur, Perle & Styrian Goldings
OG. 21 Plato
8.8% ABV
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