June 21, 2011

Now on Tap - Imperial Red Ale

Introducing our first ever Imperial Red ale.  Brewed in honor of the 15th Anniversary of McCoy's Public House, this special brew doubles our seasonal Red ale recipe creating an extremely hoppy, malty & high alcohol Red.  Lots of Crystal malt for body and sweetness with plenty of hops to compliment the sturdy, yet balanced body of this fine quaffer. This is a modern twist on a traditional style.

Brewer's specs:

Malt: 70% Pale 2-Row, 12% Vienna, 12% Crystal, 6% Biscuit & 1% Roasted

Hops: Cascade, Horizon, Centennial, Hallertauer & Goldings

OG 22 Plato
90+ IBU
9.2% ABV

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