June 29, 2011

You Say Tomato Beer Dinner - 7.17.11

It's almost time for our next Brewmaster's Dinner at 6:30 Sunday, July 17th.  This time we're featuring a menu created by local chef Michael Peterson, who has held executive chef / menu development positions at Hickok's, Grand Street Cafe, All-Star Pizza & Pub, Trezo Mare, Trezo Vino & many more.  Michael's put together a unique 5-course dinner showcasing locally-grown heirloom tomatoes from Kansas City, Kansas' Kurlbaum Farms, while Beer KC's beer director Randyl Danner selected beers for each dish.  Here's what's on the menu:

- Clamato Chelada reception course

- Carpaccio of wild Ivory King salmon with chilled Brandywine hash & lemon-scented popcorn shorts paired with 1809 Berliner Weiss

- Duck-fat fried Black Krim with Cherokee Purple Bloody Mary served with O'Dell Double Pilsner

- Golden Sunray gazpacho with red chili prawns & tempura shiitake mushroom with Firestone Walker Double Jack

- Foie gras braised Day Boat scallops with simmered Juanne Flamme and buttered potato paired with Chimay White

- Peaches & cream gelato with basil shortbread and salted caramel brittle served with Boulevard & Deschutes Collaboration White IPA

Tickets are $50 per peson - including tax & gratuity - and are available now at all 3 Beer KC restaurants or by calling Beer Kitchen at (816) 389.4180.  Call us or stop by for a pint today!

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