Join us at Beer Kitchen next Sunday at 6:30 for the latest installment of our monthly Brewmaster's Dinners. This month's theme is Summer Solstice - we'll be pairing 5 refreshing summer brews with a 5 course dinner. Here's what's on the menu:- pan-seared sea scallops with beer butter reduction and white asparagus paired with Reissdorf Kolsch
- watermelon salad with goat cheese, microgreens and Biere de Miel vinaigrette served with Dupont Bier de Miel Biologique
- smoked rabbit sausage with mushroom and gorgonzola streusel paired with Odell St. Lupulin
- slow-braised pork butt with mixed bean and roasted corn succotash served with Boulevard Two-Jokers
- vanilla flan with mixed berries and Crispin Brown's Lane cider sorbet paired with Crispin Brown's Lane English dry cider
Tickets are only $50 per person, which includes tax & gratuity. Seating is limited so make your reservations today by stopping into any of the 3 Beer KC restaurants or by calling Beer Kitchen at (816) 389-4180.
Tickets are only $50 per person, which includes tax & gratuity. Seating is limited so make your reservations today by stopping into any of the 3 Beer KC restaurants or by calling Beer Kitchen at (816) 389-4180.
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