June 12, 2011

Summer Solstice Dinner - 6.19.11

Join us at Beer Kitchen next Sunday at 6:30 for the latest installment of our monthly Brewmaster's Dinners.  This month's theme is Summer Solstice - we'll be pairing 5 refreshing summer brews with a 5 course dinner.  Here's what's on the menu:

- pan-seared sea scallops with beer butter reduction and white asparagus paired with Reissdorf Kolsch

- watermelon salad with goat cheese, microgreens and Biere de Miel vinaigrette served with Dupont Bier de Miel Biologique

- smoked rabbit sausage with mushroom and gorgonzola streusel paired with Odell St. Lupulin

- slow-braised pork butt with mixed bean and roasted corn succotash served with Boulevard Two-Jokers

- vanilla flan with mixed berries and Crispin Brown's Lane cider sorbet paired with Crispin Brown's Lane English dry cider

Tickets are only $50 per person, which includes tax & gratuity.  Seating is limited so make your reservations today by stopping into any of the 3 Beer KC restaurants or by calling Beer Kitchen at (816) 389-4180.

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